Iced Mocha Cappuccino

Ingredients :

1 tb Chocolate syrup

1 c Hot double espresso or very strong coffee

1/4 c Half-and-half

4 Ice cubes

---

Procedures

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

More free recipes

Peet's Coffee Reviewed !

Got a package of Peet's Coffee Major Dickason's Blend today.
This coffee has a complex taste to it. It has a rich Bold flavor,
that I especially like. I'm assuming that this is there version
of a Dark Roast. I really enjoyed the smoothness of this coffee,
almost like silk. I was pleasantly surprised.
All in all, it's a nice coffee. Pick some up today!